Austin-related Cookbooks
Erin Russell, the former associate editor of Eater Austin, a native Austinite, and a passionate lover of carbs, brings you an exploration of Austin’s culinary treasures.
Buying cookbooks from Austin restaurants for yourself or as gifts is an excellent way to support both the eateries and local bookstores, such as the beloved BookPeople. It also allows you to recreate your favorite dishes in the comfort of your home.
If you have a baking urge, like many in America, delve into the recipes from Easy Tiger’s “head doughpuncher” David Norman, who received a James Beard Award semifinalist nomination. Are you seeking something comforting? Jack Gilmore of Texas-centric Jack Allen’s Kitchen offers outstanding recipes for Southern cooking. Do you prefer a memoir-like experience? Eric Silverstein of the Peached Tortilla chronicles his remarkable journey from lawyer to food truck owner to restaurateur, accompanied by delightful recipes along the way.
Discover Austin cookbooks and other restaurant-related books below, presented in alphabetical order by title.
Mando Rayo and Jarod Neece, hosts of the television show Tacos Across America, have two taco cookbooks with a significant Austin influence. The first chronicles Austin’s breakfast tacos, while the second expands to classics found throughout the state.
The Austin Cookbook, by Eater Austin founding editor Paula Forbes, provides recipes from several local institutions, including Barley Swine’s pig skin noodles and Matt’s El Rancho’s Bob Armstrong dip.
A spread of Italian breads and sides from Bread on the Table by Johnny Autry showcases another culinary delight.
Easy Tiger: James Beard-nominated baker David Norman’s cookbook Bread on the Table: A Baking Book is a guide to creating European-style breads.
Elizabeth Street Cafe: This book features home cooking recipes from the French-Vietnamese restaurant by the McGuire Moorman team.
Franklin Barbecue: With all the time spent at home, now is an opportune moment to attempt smoking meat. James Beard Award-winning pitmaster Aaron Franklin has two cookbooks, covering steak and barbecue.
Fonda San Miguel: The co-founders of the long-standing Mexican restaurant, Tom Gilliland and the late Miguel Ravago, authored this cookbook documenting the history and recipes of this Austin institution.
Dai Due: Owner Jesse Griffiths extols the flavorful beauty and significance of hunting and cooking wild Texas hogs through his self-published book The Hog Book. For a broader perspective on Texas hunting and fishing with recipes, explore his first book Afield.
Jack Allen’s Kitchen: Jack Allen’s Cookbook: Celebrating The Tastes Of Texas, covering seasonal recipes with Central Texas produce, is available for purchase in the restaurant’s online shop.
Odd Duck: Obtain the first and second issues of The Odd Duck Almanac, a cookbook and community zine from the award-winning restaurant.
The Peached Tortilla: Owner Eric Silverstein’s cookbook The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas is part-life story and part-tasty recipes.
Thai Fresh: Chef and owner Jam Sanitchat self-published this cookbook, detailing sought-after recipes and techniques from the Bouldin Creek Thai restaurant.
Uchi: This cookbook from the fine dining Japanese restaurant highlights everything from sushi to its iconic dishes, along with the story of founding chef and owner Tyson Cole.
Related
The 2020 Eater Austin Holiday Gift Guide
Support Austin Restaurants By Rocking Their Merch While You’re Social Distancing
Update, November 8, 2021, 3:36 p.m.: This article, originally published on April 9, 2020, has been updated to include additional cookbooks.
Sign up for our newsletter.
Check your inbox for a welcome email.
Email (required)
Oops. Something went wrong. Please enter a valid email and try again.
