During wintertime, there’s nothing better than indulging in a warm and nourishing bowl of borscht. This beloved Eastern European soup, which has its roots in Ukraine, has a rich history and a variety of delicious variations.
Borscht is said to have originated from the Yiddish word “borscht,” derived from an old Slavic term for a hogweed plant. Originally made with pickled hogweeds, beets have since taken center stage, giving the soup its characteristic vibrant red color. It’s a staple that has spread beyond Eastern Europe, making its way to the States through the efforts of Eastern European Jews.
In traditional borscht, the recipe can vary from country to country and even from chef to chef. Some versions include cabbage, while others feature potatoes. Some are vegetarian, while others rely on meat for added richness. What remains consistent is the flavorful broth, a hint of tartness, and that beautiful red hue from the beets.
This easy borscht recipe we’re sharing combines beets with parsnips and a medley of seasonings like Dijon mustard, tarragon, garlic, and red wine. To make it even more hearty, lentils and chickpeas are added. Not only does it stay true to its “poor man’s” roots with budget-friendly ingredients, but it’s also packed with essential nutrients.
To prepare this delicious borscht, start by sautéing the garlic, tarragon, and spices. Then, add the remaining ingredients and bring to a boil. Let it simmer for 20 minutes until the vegetables are tender. Using a food processor, blend the veggies to create a smooth broth. Return the mixture to the pot and stir in the chickpeas and lentils. Serve warm and enjoy with crusty bread or as a starter.
Borscht is not only a delicious meal but also a source of numerous health benefits. Beets are loaded with folate, fiber, and manganese, and this particular recipe delivers a significant amount of these nutrients.
In addition to borscht, there are other wonderful winter dishes to explore. From butternut squash soup to lamb stew and stuffed cabbage rolls, there’s plenty to satisfy your taste buds during the cold months.
If you’re looking for more inspiration, check out the reviews and ratings of this borscht recipe. Share your own experiences and let others know how they loved it.
So, next time the winter chill sets in, make a big pot of borscht and warm your soul with this classic Eastern European delight.
