Italian Macaroni Salad with Cherry Tomatoes Recipe

I used to think macaroni salad wasn’t that exciting. But then I decided to create my own version with fresh flavors and
wholesome ingredients. This Italian-inspired macaroni salad is not only delicious but also good for you. It features
cheesy buffalo mozzarella, shredded chicken, and brown rice pasta, along with other nutritious elements. The pesto adds
a burst of flavor, and using whole wheat or brown rice pasta makes it a healthier choice.

Key Macaroni Salad Ingredients

This macaroni salad is easy to assemble. The key ingredients include buffalo mozzarella for its calcium and protein,
pesto for its amazing taste, grilled chicken for added protein, and brown rice pasta for its health benefits. It’s a
combination that will surely delight your taste buds.

Buffalo mozzarella gives a creamy and indulgent texture. The pesto adds a rich and aromatic flavor that takes the
salad to the next level. The chicken provides protein to keep you satisfied, and the brown rice pasta offers
fiber and other nutrients.

Nutrition Facts

One serving of this macaroni salad offers a good balance of nutrients. It has 324 calories, with 22.9 grams of
carbohydrates, 16 grams of fat, and 24 grams of protein. It also provides a significant amount of vitamins A, B3, K,
manganese, phosphorus, and selenium. It’s a relatively low-sodium option, making it a great choice for a balanced
meal.

Each serving is 229 grams and contains calories, carbohydrates, fiber, sugar, fat, saturated fat, polyunsaturated fat,
monounsaturated fat, trans fat, cholesterol, protein, sodium, vitamin A, vitamin B-3, vitamin K, manganese, phosphorus,
and selenium. It’s a nutritious and satisfying side or main dish.

How to Make a Macaroni Salad

Making this macaroni salad is a breeze. First, halve the cherry tomatoes and chop the buffalo mozzarella. Cook the
pasta and prepare the other ingredients. Then, combine everything in a bowl, add the pesto, Italian seasoning, capers,
mozzarella, and balsamic vinegar. Gently stir until everything is well mixed. You can serve it warm or chilled,
depending on your preference.

Adding the chicken at the end gives it a nice texture and flavor. This macaroni salad is versatile and can be
customized to your liking. You can add other vegetables or proteins if you desire.

Once everything is combined, enjoy this delicious and nutritious macaroni salad. It’s perfect for a summer picnic,
a weeknight dinner, or as a party side dish.

Other Recommended Pasta Dishes

• Vegan Alfredo
• Tuscan Pasta
• Tuna Pasta Salad with Kalamata Olives
• Zucchini Noodles with Marinara Sauce
• Zucchini Lasagna

Macaroni Salad Recipe